Sofra

LOCAL INGREDIENTS + EUROPEAN INFLUENCE

Sofra is a purveyor of a unique European dining experience, with both fast-casual and full-service dining experiences.

With more than a decade of experience owning, managing, and growing their restaurant business in Eastern Europe, cousins Nils and Chef Kris have brought their family’s secret recipes to Omaha, Nebraska.
Using fresh and local ingredients, our menu offers a little something for everyone.
And now, we're excited to expand our offerings even more…

Sofra Kitchen is a full-service restaurant serving breakfast and lunch. Unique dishes include the Truffle Shrimp roll made with a French brioche, Lox Avocado toast and the BLT Benedict, as well as classic items such as the Sofra Burger, which is our take on the famous ‘Big Mac’. All of our dishes are being curated by Mikel Fane, a European chef and good friend with over a decade of experience working in regions such as Italy, Greece, and the Mediterranean coast.